Stuffed chicken Cooking Time Calculator — Time, Temperature & Method

Stuffed chicken Cooking Time Chart

Weight	Cooking time	Internal temp
1.5 kg	1 hr 30 min	74°C
1.8 kg	1 hr 42 min	74°C
2 kg	1 hr 50 min	74°C
2.5 kg	2 hr 10 min	74°C

🌡️ Stop guessing — check the real temperature

A fast digital meat thermometer is the only way to know your roast is safely and perfectly cooked. Pull it at the exact internal temperature, every time.

See top meat thermometers →

🍳 Roasting kit that gets results

A heavy roasting tin, a leave-in probe and a sharp carving knife make a real difference to your Sunday roast.

Shop roasting equipment →

How This Calculator Works — Formula & Method

Source: standard UK roasting guidance · applied deterministically · verify with a thermometer

Constant	Value	Source
Min per 500 g	20 min (range 18–24)	UK roasting guides
Internal target	74°C / 165°F	FSA / thermometer
Base offset	30 min	Standard
Oven	180°C fan	Method
Resting	15 min	Best practice

— Stuffed chicken cooking time —
total_min = min_per_500g × (weight_g / 500) + base_offset
range = [lo_per_500g … hi_per_500g] × (weight_g / 500) + base_offset
conventional_oven = fan_temp + 10–20°C (same time)
fahrenheit = derived table from °C
— algorithm —
lookup(meat, cut, doneness) → point_estimate → guidance_range
→ internal_target_temp → verify_with_thermometer()

Public roasting guidance applied deterministically — this is not a food-safety authority. Always cook to the stated internal temperature, measured with a meat thermometer.

Frequently Asked Questions

About 40 minutes per kg plus 30 minutes at 180°C, to 74°C internal. Stuffing adds weight and slows heat — add ~30 min and check the stuffing reaches 74°C too.

Cook at 180°C fan (190°C conventional / 350°F). Internal target 74°C. Rest 15 minutes.